Rosso Raffaello

Rosso di Raffaello

Born as a tribute to the 500th anniversary of Raphael’s death, painter and architect form Urbino

It is a 60 days ripened cheese, small sized, with a white and crumbly curd. At the end of the ripening process it’s treated on the surface with tomato concentrate, which grants a better preservation of the product, and gives it the characteristic red colour – known today as “Red of Raphael”.

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Nutritional values
Average values per 100 g of product
Energy Value
kj 1831 / kcal 441
35 g
of which: Saturated Fatty Acids
24 g
0,10 g
of which sugars
0,10 g
32 g
2,37 g

in the fridge from + 2 ° to + 6 ° C for a maximum of 9 months - Whole shape

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