Ricotta di Urbino

ricotta di urbino

The delicate mixed ricotta


Ricotta di Urbino is made from cow and sheep milk, it is very delicate and is excellent when used to season pasta, both with the addition of vegetables or black pepper. It is also perfect for a quick snack with fresh vegetables and it can also be used in appetizers accompanied by acacia honey. Ricotta is also the perfect ingredi- ent for special desserts.

Share it with your friends!


in frigo da +0° a + 4°C per un massimo di 12 giorni

We think these are pretty good, too...