Cheese seasoned in olive leaves
The Pecorino Foglie Ulivo is a white curd cheese, not very hard in consistency and with a lovable flavour.
Its peculiarity is in the ripening process, in a jar with olive tree branches. The result is a delicately flavoured cheese, with olive scents that literally melts in your mouth.
This cheese is also excellent when combined with honey, which exalts the flavour, but also paired with dried or fresh fruit compotes.
in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera