Pecorino

Pecorino

Tradition embraces the taste

Produced with sheep milk; when eaten fresh, its delicate fragrance is predominant. It does not require long aging: about 10 to 15 days; the wheel is round, it has a thin, yellow white rind. The white curd remains tender, soft and crumbly with tiny holes.

CONDIVIDILO-CON-CHI-VUOI

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VALORI-NUTRIZIONALI
Valori medi per 100 g di prodotto
VALOREENERGETICO
kj 1527 / kcal 365
GRASSI
30 g
DICUIACIDIGRASSISATURI
20 g
CARBOIDRATI
0 g
DICUIZUCCHERI
0 g
PROTEINE
22 g
SALE
1 g
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CONSERVAZIONE

in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

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