Pecorino

Pecorino

Tradition embraces the taste

Produced with sheep milk; when eaten fresh, its delicate fragrance is predominant. It does not require long aging: about 10 to 15 days; the wheel is round, it has a thin, yellow white rind. The white curd remains tender, soft and crumbly with tiny holes.

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Nutritional values
Valori medi per 100 g di prodotto
Energy Value
kj 1527 / kcal 365
Fats
30 g
of which: Saturated Fatty Acids
20 g
Carbohydrates
0 g
of which sugars
0 g
Proteins
22 g
Salt
1 g
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Storage

in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

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