Misto Campagnolo

Formaggio misto campagnolo

A traditional specialty

“Formaggio Misto Campagnolo” is a traditional speciality of the Caseificio Val D’Apsa. The wheel is “flat”, the curd is very soft and very flavourful to the palate. Obtained from a blend of cow and sheep milk, it is a cheese that requires a very special process so that the internal curd remains soft and creamy, slightly crumbly with evenly distributed holes, white in colour and mild in flavour.

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in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera

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