Cheese produced using the highest quality summer black truffle
Our truffled cheeses, produced with cow and sheep milk, have a yellowy white curd with a smattering of holes; they bring together the two characteristics typical of the Montefeltro: top quality summer truffle and mixed milk cheese. These cheeses need an average aging period, they maintain a light, tasty flavour and per- fectly preserve the full bodied, rich aroma of the summer tuber.
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Storage
in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera
