Great taste cheese with genuine ingredients
The Formaggio al Tartufo, excellence of the Caseificio Val d’Apsa production for over forty years, produced with ewe’s and cow pasteurized milk with truffle, a great quality cheese, the white crust is constellated with truffle, and hides on the inside, a magically balanced structure with an intense truffle aroma.
Weight 1,8 kg approx. - in bulk
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Storage
in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera
