Il Marchigiano

Pecorino stagionato Il Marchigiano

Taste and tradition in a single cheese

Marchigiano is a cheese produced with sheep milk, it has a hard curd with a slightly sharp flavour. After careful selection, the fresh Pecorino wheels, with no surface treatment, are left to age (for a minimum of 60 days).

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in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

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