Il Marchigiano

Pecorino stagionato Il Marchigiano

Taste and tradition in a single cheese

Marchigiano is a cheese produced with sheep milk, it has a hard curd with a slightly sharp flavour. After careful selection, the fresh Pecorino wheels, with no surface treatment, are left to age (for a minimum of 60 days).



in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

You might like it too

Oops, we are really sorry that you read this message... but the english version of our website is still in developement. Anyway in few days it will be online! So, please, come back visit it soon.

In the meanwhile we suggest to visit the italian version using the language selector.