The awakening of taste
Gran Gallo is produced with cow and sheep milk; it has a white curd and a slightly sharp flavour. The fresh wheels, with no surface treatment, are aged for at least 60 days. Gran Gallo can be used grated, to add flavour to pasta dishes, for meat fillings or it can be simply served sliced with a good country style bread.
in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera