Gran gallo

Pecorino stagionato Gran gallo

The awakening of taste

Gran Gallo is produced with cow and sheep milk; it has a white curd and a slightly sharp flavour. The fresh wheels, with no surface treatment, are aged for at least 60 days. Gran Gallo can be used grated, to add flavour to pasta dishes, for meat fillings or it can be simply served sliced with a good country style bread.



in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

You might like it too

Oops, we are really sorry that you read this message... but the english version of our website is still in developement. Anyway in few days it will be online! So, please, come back visit it soon.

In the meanwhile we suggest to visit the italian version using the language selector.