Formaggio al Tartufo Stagionato

Formaggio al Tartufo Stagionato

The excellent exaltation of the truffle

Truffle aged cheese brings together the flavor of the sought after truffle and aging for an enjoyable and tasty cheese. Long aging enriches the organoleptic qualities and the surprising truffle flavor; the curd remains white, compact and fragrant.



in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

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