Fior di cardo

Fior di cardo

A flower of cheese

Is a mixed cheese made with cardoon vegetable rennet, extracted from the thistle flower and produced with high quality ewe’s and cow milk, mainly sourced locally, characterized by a sweet and palatable taste. Ideal for sea- soning first courses and baked pasta, or as a simple side dish, light and nutritious, accompanied by fresh salads and seasonal vegetables.

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Nutritional values
Valori medi per 100 g di prodotto
Energy Value
kj 1,456 / kcal 351
30 g
of which: Saturated Fatty Acids
20 g
2,2 g
of which sugars
2,2 g
19 g
0,4 g

in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

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