Fior di cardo

Fior di cardo

A flower of cheese

Is a mixed cheese made with cardoon vegetable rennet, extracted from the thistle flower and produced with high quality ewe’s and cow milk, mainly sourced locally, characterized by a sweet and palatable taste. Ideal for sea- soning first courses and baked pasta, or as a simple side dish, light and nutritious, accompanied by fresh salads and seasonal vegetables.

CONDIVIDILO-CON-CHI-VUOI

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VALORI-NUTRIZIONALI
Valori medi per 100 g di prodotto
VALOREENERGETICO
kj 1,456 / kcal 351
GRASSI
30 g
DICUIACIDIGRASSISATURI
20 g
CARBOIDRATI
2,2 g
DICUIZUCCHERI
2,2 g
PROTEINE
19 g
SALE
0,4 g
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CONSERVAZIONE

in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

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