A flower of cheese
Is a mixed cheese made with cardoon vegetable rennet, extracted from the thistle flower and produced with high quality ewe’s and cow milk, mainly sourced locally, characterized by a sweet and palatable taste. Ideal for sea- soning first courses and baked pasta, or as a simple side dish, light and nutritious, accompanied by fresh salads and seasonal vegetables.
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Nutritional values
Average values per 100 g of product
Storage
in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera
