Formaggio di solo latte vaccino, leggero e gustoso.
The Casulotta is a cheese produced exclusively with cow milk, it is very tender and tasty to the palate. It is aged for a minimum of 20 days, giving the cheese a unique fresh flavor.
Weight 1 kg approx. - in bulk
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Nutritional values
Average values per 100 g of product
Storage
in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera
