The authentic PDO Casciotta d'Urbino
The “pdo Casciotta d’urbino” is exclusively produced in the territory of the province of Pesaro- Urbino, using dairy techniques with ancient roots, consolidated over the centuries and strictly controlled. The first traces of the PDO Casciotta d’Urbino date back to one of Michelangelo’s letters, written in the second half of the XVI century, from which we understand how much the Maestro enjoyed this cheese which he had sent directly to Rome where he was frescoing the Sistine Chapel. The “PDO Casciotta d’Urbino” is a cheese with a tender and crumbly curd and a mild, pleasant flavour. A fresh, soft cheese, it is the queen of the table regardless of the hour: for a quick snack or together with fresh, seasonal fruit and vegetables.
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in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera
Consigliamo di gustare la Casciotta di Urbino DOP leggendo questo libro
MICHELANGELO - L'OPERA COMPLETA
In una terra lontana, dietro le montagne Parole, lontani dalle terre di Vocalia e Consonantia, vivono i testi casuali. Vivono isolati nella cittadina di Lettere, sulle coste del Semantico, un immenso oceano linguistico. Un piccolo ruscello chiamato Devoto Oli attraversa quei luoghi, rifornendoli di tutte le regolalie di cui hanno bisogno.
