Casciotta d'Urbino DOP

Casciotta d'Urbino DOP

The authentic PDO Casciotta d'Urbino 

 

The “pdo Casciotta d’urbino” is exclusively produced in the territory of the province of Pesaro- Urbino, using dairy techniques with ancient roots, consolidated over the centuries and strictly controlled. The first traces of the PDO Casciotta d’Urbino date back to one of Michelangelo’s letters, written in the second half of the XVI century, from which we understand how much the Maestro enjoyed this cheese which he had sent directly to Rome where he was frescoing the Sistine Chapel. The “PDO Casciotta d’Urbino” is a cheese with a tender and crumbly curd and a mild, pleasant flavour. A fresh, soft cheese, it is the queen of the table regardless of the hour: for a quick snack or together with fresh, seasonal fruit and vegetables. 

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Nutritional values
Valori medi per 100 g di prodotto
Energy Value
kj 1513 / kcal 365
Fats
30,20 g
of which: Saturated Fatty Acids
20 g
Carbohydrates
0,90 g
of which sugars
0,90 g
Proteins
22,4 g
Salt
1,2 g
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Storage

in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

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Pairings
Honey
Melata
Jam
Giuggiole
Wine
Rosso Piceno
Beer
Ambrata Collesi
GUSTALO CON UNA LETTURA
Array

Consigliamo di gustare la Casciotta di Urbino DOP leggendo questo libro

MICHELANGELO - L'OPERA COMPLETA

In una terra lontana, dietro le montagne Parole, lontani dalle terre di Vocalia e Consonantia, vivono i testi casuali. Vivono isolati nella cittadina di Lettere, sulle coste del Semantico, un immenso oceano linguistico. Un piccolo ruscello chiamato Devoto Oli attraversa quei luoghi, rifornendoli di tutte le regolalie di cui hanno bisogno.

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