Ripened cheese, with a white curd
After a first ripening of about one month, the cheese is left to ripen on walnut leaves for approximately another 30 days, giving the cheese a strong aroma when the ripening process is finished.
The cheese is then treated on the surface with charcoal gifting it an elegant black appearance.
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Nutritional values
Average values per 100 g of product
Storage
in the fridge from + 2 ° to + 6 ° C for a maximum of 9 months - Whole shape
