Carbonoci

Carbonoci

Ripened cheese, with a white curd

 

After a first ripening of about one month, the cheese is left to ripen on walnut leaves for approximately another 30 days, giving the cheese a strong aroma when the ripening process is finished.

The cheese is then treated on the surface with charcoal gifting it an elegant black appearance.

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Nutritional values
Valori medi per 100 g di prodotto
Energy Value
Kj 1.831 / Kcal 441
Fats
35 g
of which: Saturated Fatty Acids
24 g
Carbohydrates
0.10 g
of which sugars
0.10 g
Proteins
32 g
Salt
2.37 g
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Storage

in the fridge from + 2 ° to + 6 ° C for a maximum of 9 months - Whole shape

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