Le Giare

Cheeses made from mixed cow and sheep milk, made in the traditional way, ripened for 40 days and aged for another 30 days in terracotta jars with added natural flavours.

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Rosmarino

Mixed cheese with the addition of Rosemary

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Foglie di ulivo

Mixed cheese with the addition of olive leaves

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Paglia e Fieno

Mixed cheese with the addition of Straw and Hay

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Menta

Mixed cheese with the addition of mint

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Salvia

Mixed cheese with the addition of sage

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