Sheep milk cheese white coloured, with a sparse smattering of holes
The tubermagno is a sheep milk cheese ripened with summer truffle. The tubermagno is born from the the great combination between the big 5 kg shape, the 120 days ripening and the truffle aroma.
The curd is compact, semi-hard, ideal to be served as an opener or chipped.
in the fridge from + 2 ° to + 6 ° C for a maximum of 12 months - whole cheese