Tubermagno

Tubermagno

Sheep milk cheese white coloured, with a sparse smattering of holes

The tubermagno is a sheep milk cheese ripened with summer truffle. The tubermagno is born from the the great combination between the big 5 kg shape, the 120 days ripening and the truffle aroma.

The curd is compact, semi-hard, ideal to be served as an opener or chipped.

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Nutritional values
Valori medi per 100 g di prodotto
Energy Value
kj 1,688 / kcal 408
Fats
35 g
of which: Saturated Fatty Acids
26 g
Carbohydrates
0,10 g
of which sugars
0,10 g
Proteins
22 g
Salt
1,52 g
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Storage

in the fridge from + 2 ° to + 6 ° C for a maximum of 12 months - whole cheese

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