Rounded pecorino aged in tuff caves

Rounded pecorino aged in tuff caves

Intense flavor

Our dished Pecorino cheese aged in tuff caves is produced with pasteurized sheep's milk and treated with linseed oil. It is characterized by the long maturing in caves in conditions of temperature and humidity such as to guarantee a good maturation of the cheese.

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Nutritional values
Average values per 100 g of product
Energy Value
kj 1836 / kcal 443
Fats
37 g
of which: Saturated Fatty Acids
24 g
Carbohydrates
0,5 g
of which sugars
0,5 g
Proteins
28 g
Salt
1,9 g
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Storage

in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera

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