Tender and sweet
Tuscan pecorino is a pdo product. Known since the times of the ancient Romans, Tuscan Pecorino is produced exclusively with sheep milk. When fresh it has a yellowy white curd and is tender to the touch, its fragrant, characteristic flavor is defined as “mild”. It is perfect as an appetizer with cold-cuts and country style bread.
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Nutritional values
Average values per 100 g of product
Storage
in frigo da +2° a + 6°C per un massimo di 6 mesi - Forma intera
