Pecorino Siena

Semi-cured pecorino

Semi-cured pecorino

This semi-cured pecorino is made exclusively with milk from the province of Siena, known not only for its famous palio, but also for its cheeses made with milk from its lush pastures. The paste is pearl white, the flavor is intense, while the crust is treated with tomato concentrate.

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in frigo da +2° a + 6°C per un massimo di 9 mesi

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