Semi-cured pecorino
This semi-cured pecorino is made exclusively with local milk, known not only for its famous palio, but also for its cheeses made with milk from its lush pastures. The paste is pearl white, the flavor is intense, while the crust is treated with tomato concentrate.
Weight 1,4 kg approx. - in bulk
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Storage
in frigo da +2° a + 6°C per un massimo di 9 mesi
