Nero di Fattoria

Nero di Fattoria

The peasant tradition

Pure sheep milk cheese, the black rind brings to mind the way farmers used to protect the wheel with ol- ive oil marc and ashes to prolong its conservation. It has a slightly crumbly curd and an intense and tasty flavour.

CONDIVIDILO-CON-CHI-VUOI

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VALORI-NUTRIZIONALI
Valori medi per 100 g di prodotto
VALOREENERGETICO
kj 1,444 / kcal 348
GRASSI
28 g
DICUIACIDIGRASSISATURI
16 g
CARBOIDRATI
1,3 g
DICUIZUCCHERI
1,3 g
PROTEINE
23 g
SALE
2,3 g
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CONSERVAZIONE

in frigo da +2° a + 6°C per un massimo di 12 mesi - Forma intera  

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