Marzolino misto

 Marzolino misto

Marzolino 

 

It has a characteristic oval shape and a mild flavour. The tender, yellowy white curd has a sparse smat- tering of holes. It takes its name from the month in which it is produced, March.

CONDIVIDILO-CON-CHI-VUOI

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CONSERVAZIONE

in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

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