Grotte del Tufo

Grotte del Tufo

Cool cave

This type of Pecorino is characterized by long aging in grottoes in temperature and humidity condi- tions that guarantee good ripening of the cheese. It has a rich, strong flavour which tends to become sharp if left to age for longer periods.



in frigo da +2° a + 6°C per un massimo di 12 mesi - Forma intera  

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