Grotte del Tufo

Grotte del Tufo

Cool cave

This type of Pecorino is characterized by long aging in grottoes in temperature and humidity condi- tions that guarantee good ripening of the cheese. It has a rich, strong flavour which tends to become sharp if left to age for longer periods.

CONDIVIDILO-CON-CHI-VUOI

icona
CONSERVAZIONE

in frigo da +2° a + 6°C per un massimo di 12 mesi - Forma intera  

You might like it too

Oops, we are really sorry that you read this message... but the english version of our website is still in developement. Anyway in few days it will be online! So, please, come back visit it soon.


In the meanwhile we suggest to visit the italian version using the language selector.