Fresh and sweet
This cheese has ties to the ancient transhumance traditions. Made from cow and sheep milk, it is aged for a short time before it is ready to be eaten. It has a smooth, compact curd, pale yellow in colour and a smatter- ing of small, regularly distributed holes.
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Nutritional values
Average values per 100 g of product
Storage
in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera
