Dolce di Fattoria

Dolce di Fattoria

Fresh and sweet

This cheese has ties to the ancient transhumance traditions. Made from cow and sheep milk, it is aged for a short time before it is ready to be eaten. It has a smooth, compact curd, pale yellow in colour and a smatter- ing of small, regularly distributed holes.

CONDIVIDILO-CON-CHI-VUOI

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VALORI-NUTRIZIONALI
Valori medi per 100 g di prodotto
VALOREENERGETICO
kj 1,456 / kcal 351
GRASSI
30 g
DICUIACIDIGRASSISATURI
20 g
CARBOIDRATI
2,2 g
DICUIZUCCHERI
2,2 g
PROTEINE
19 g
SALE
0,4 g
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CONSERVAZIONE

in frigo da +2° a + 6°C per un massimo di 9 mesi - Forma intera  

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