The real Casciotta d'Urbino PDO
An ancient, rare, unique cheese of choice excellence
Fairly soft and mild
Strong and fragrant
A traditional range of products typical to the Montefeltro area: in particular ricottas, and pecorino, mixed milk and cow milk, ripened and flavoured cheeses.
Cheeses made from mixed cow and sheep milk, made in the traditional way, ripened for 40 days and aged for another 30 days in terracotta jars with added natural flavours.
The innovative, rich, creamy cheeses, given an original personality by a large variety of natural ingredients, each with a unique, unexpected flavour.
Simple, genuine products and authentic flavours straight from the Maremma area tradition.