Products
I Tradizionali
A traditional range of products typical to the Montefeltro area: in particular ricottas, and pecorino, mixed milk and cow milk, ripened and flavoured cheeses.
Le Giare
Cheeses made from mixed cow and sheep milk, made in the traditional way, ripened for 40 days and aged for another 30 days in terracotta jars with added natural flavours.
I Creativi
Innovative, rich, creamy cheeses, given an original personality by a large variety of natural ingredients, each with a unique, unexpected flavour.
Fattorie di Maremma
Simple, genuine products and authentic flavours straight from the Maremma area tradition