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Our cheese factory will also be attending the 19th edition of the Parma International Food Show, with a completely redesigned stand.

In view of the great success of this innovative line of cheeses, particularly suitable for aperitifs and very popular with young people, at Val d'Apsa we decided that the time had come to "freshen up" the line's image a little.

Finally, Caseificio Val d’Apsa has launched its first goat cheese.

In 2017, Caseificio Val d’Apsa celebrated its fortieth birthday.

Hei! Want to see live how we make our cheeses and taste them?

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