Caseificio Val D'Apsa Forty Year Logo

Welcome to Caseificio Val D'Apsa

A wonderful journey of exploration of the Casula family's cheese-making tradition

A 40-year love story with the hills of Urbino and the Marche region

The history of Caseificio Val d'Apsa is a history of passion for what we do, love of our home area and respect for tradition in the production of high quality sheep and mixed milk cheeses.

EXPLORE OUR HISTORY >

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THE VAL D'APSA GROUP

100% Italian cheeses of excellence

Val d’Apsa is a 100% Italian group specialised in the production of cheeses of excellence. Our group owns two large dairies which offer the best of Central Italian cheese-making, with a vast assortment of cheeses ranging from typical varieties with thousands of years of history, such as pecorino, to more innovative products, winners of prizes all around the world, such as the “i Creativi” line of flavoured cheeses.

“Val d’Apsa” is the brand that best represents the cheese-making tradition of the Montefeltro area. It identifies products rich in history: from the medieval Formaggio di Fossa di Sogliano PDO to the Renaissance Casciotta d’Urbino PDO. What's more, “Fattorie di Maremma” encapsulates the best of the world-famous Tuscan and Maremma tradition, with its rich variety and choice quality.

 
Logo Caseificio Val D Apsa
Logo Fattorie di maremma

OUR CHEESES HAVE AN EXTRA INGREDIENT.
LOVE

A deep bond with our family roots is behind a product that uniquely expresses the character of our local area and our history.

Casula Family

WE TAKE CARE
OF OUR MOST TRUSTED
SUPPLIERS

We care deeply about the welfare of the animals who give us excellent milk, every day, for the making of quality cheeses.

 
 
 
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OUR QUALITY IS CERTIFIED

We believe firmly in the importance of guaranteeing the quality and safety
of all our products, with continual improvement as our motto

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OUR PDO CHEESES OF EXCELLENCE

In strict compliance with ancient local traditions, we create flavours that surprise and delight

Casciotta d'Urbino DOP

The real Casciotta d'Urbino PDO

Formaggio di Fossa di Sogliano di pecora PDO

An ancient, rare, unique cheese of choice excellence

Pecorino Toscano PDO

Fairly soft and mild

Ripe Pecorino Toscano PDO

Strong and fragrant 

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I Tradizionali

A traditional range of products typical to the Montefeltro area: in particular ricottas, and pecorino, mixed milk and cow milk, ripened and flavoured cheeses.

 
 

Le Giare

Cheeses made from mixed cow and sheep milk, made in the traditional way, ripened for 40 days and aged for another 30 days in terracotta jars with added natural flavours.

 
 

I Creativi

The innovative, rich, creamy cheeses, given an original personality by a large variety of natural ingredients, each with a unique, unexpected flavour.

 
 

Fattorie di Maremma

Simple, genuine products and authentic flavours straight from the Maremma area tradition.

 
100%
renewable energy

ALL OUR CHEESES ARE GREEN!

because they are made with 100% renewable energy

We love the area where we live and work and are determined to protect the natural world, because every day it gives us the precious raw materials for our work.

WHERE DOES OUR ENERGY COME FROM? >
 
"FRESH" NEWS FROM THE BLOG

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