The history of Caseificio Val d'Apsa is a history of passion for what we do, love of our home area and respect for tradition in the production of high quality sheep and mixed milk cheeses.
Val d’Apsa is a 100% Italian group specialised in the production of cheeses of excellence. Our group owns two large dairies which offer the best of Central Italian cheese-making, with a vast assortment of cheeses ranging from typical varieties with thousands of years of history, such as pecorino, to more innovative products, winners of prizes all around the world, such as the “i Creativi” line of flavoured cheeses.
“Val d’Apsa” is the brand that best represents the cheese-making tradition of the Montefeltro area. It identifies products rich in history: from the medieval Formaggio di Fossa di Sogliano PDO to the Renaissance Casciotta d’Urbino PDO. What's more, “Fattorie di Maremma” encapsulates the best of the world-famous Tuscan and Maremma tradition, with its rich variety and choice quality.
The real Casciotta d'Urbino PDO
An ancient, rare, unique cheese of choice excellence
Fairly soft and mild
Strong and fragrant
A traditional range of products typical to the Montefeltro area: in particular ricottas, and pecorino, mixed milk and cow milk, ripened and flavoured cheeses.
Cheeses made from mixed cow and sheep milk, made in the traditional way, ripened for 40 days and aged for another 30 days in terracotta jars with added natural flavours.
Innovative, rich, creamy cheeses, given an original personality by a large variety of natural ingredients, each with a unique, unexpected flavour.
We love the area where we live and work and are determined to protect the natural world, because every day it gives us the precious raw materials for our work.WHERE DOES OUR ENERGY COME FROM? >