Welcome to Caseificio Val D'Apsa
A wonderful journey of exploration of the Casula family's cheese-making tradition
A 45-year love story with the hills of Urbino and the Marche region
The history of Caseificio Val d'Apsa is a history of passion for what we do, love of our home area and respect for tradition in the production of high quality sheep and mixed milk cheeses.
THE VAL D'APSA GROUP
100% Italian cheeses of excellence
Val d’Apsa is a 100% Italian group specialised in the production of cheeses of excellence. Our group owns two large dairies which offer the best of Central Italian cheese-making, with a vast assortment of cheeses ranging from typical varieties with thousands of years of history, such as pecorino, to more innovative products, winners of prizes all around the world, such as the “i Creativi” line of flavoured cheeses.
“Val d’Apsa” is the brand that best represents the cheese-making tradition of the Montefeltro area. It identifies products rich in history: from the medieval Formaggio di Fossa di Sogliano PDO to the Renaissance Casciotta d’Urbino PDO. What's more, “Fattorie di Maremma” encapsulates the best of the world-famous Tuscan and Maremma tradition, with its rich variety and choice quality.
OUR CHEESES HAVE AN EXTRA INGREDIENT.
LOVE
A deep bond with our family roots is behind a product that uniquely expresses the character of our local area and our history.
WE TAKE CARE
OF OUR MOST TRUSTED
SUPPLIERS
We care deeply about the welfare of the animals who give us excellent milk, every day, for the making of quality cheeses.
OUR QUALITY IS CERTIFIED
We believe firmly in the importance of guaranteeing the quality and safety
of all our products, with continual improvement as our motto
OUR PDO CHEESES OF EXCELLENCE
In strict compliance with ancient local traditions, we create flavours that surprise and delight
Casciotta d'Urbino DOP
The real Casciotta d'Urbino PDO
Formaggio di Fossa di Sogliano di pecora PDO
An ancient, rare, unique cheese of choice excellence
Pecorino Toscano PDO
Fairly soft and mild
Ripe Pecorino Toscano PDO
Strong and fragrant
I Tradizionali
A traditional range of products typical to the Montefeltro area: in particular ricottas, and pecorino, mixed milk and cow milk, ripened and flavoured cheeses.
Le Giare
Cheeses made from mixed cow and sheep milk, made in the traditional way, ripened for 40 days and aged for another 30 days in terracotta jars with added natural flavours.
I Creativi
Innovative, rich, creamy cheeses, given an original personality by a large variety of natural ingredients, each with a unique, unexpected flavour.
Fattorie di Maremma
Simple, genuine products and authentic flavours straight from the Maremma area tradition
Affettati & cubettati
The goodness of our cheeses in a new, practical and ready-to-use guise.
100%
renewable energy
renewable energy
ALL OUR CHEESES ARE GREEN!
because they are made with 100% renewable energy
We love the area where we live and work and are determined to protect the natural world, because every day it gives us the precious raw materials for our work.
WHERE DOES OUR ENERGY COME FROM? > "FRESH" NEWS FROM THE BLOG