Ingredients for 4 persons:
400 g homemade bread
4 spoonfuls honey
200 g Val d'Apsa Cheese with Truffles
200 g Pecorino Sheep's Cheese Aged in Walnut Leaves
2 spoonfuls chopped parsley
Preparation: Heat the oven to 120°C and toast the slices of bread for 5 minutes. Spread a generous layer of Val d'Apsa Cheese with Truffles on the hot slices of bread, allowing it to fully melt.
Cut the Pecorino Sheep's Cheese Aged in Walnut Leaves into slices, drizzle them with honey and garnish the serving plate with finely chopped parsley.